In 100 g (Grams) of CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta there is 0.04 mg of Tocotrienol, alpha.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta

CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta is a type of Restaurant Foods. The most significant nutrients in CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta are listed below.

Water	59.88 g	59.88	g	59.88%
Energy (calorie)	206 kcal	206	kcal
Energy (joule)	861 kJ	861	kJ
Protein	19 g	19	g	19%
Total lipid (fat)	10.95 g	10.95	g	10.95%
Ash	2.37 g	2.37	g	2.37%
Carbohydrate, by difference	7.8 g	7.8	g	7.8%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Sugars, total	2.89 g	2.89	g	2.89%
Sucrose	0 g	0	g
Glucose (dextrose)	1.11 g	1.11	g	1.11%
Fructose	0.92 g	0.92	g	0.92%
Lactose	0.18 g	0.18	g	0.18%
Maltose	0.58 g	0.58	g	0.58%
Galactose	0.1 g	0.1	g	0.1%
Starch	4.57 g	4.57	g	4.57%
Calcium, Ca	142 mg	142	mg	0.14%
Iron, Fe	0.78 mg	0.78	mg
Magnesium, Mg	30 mg	30	mg	0.03%
Phosphorus, P	235 mg	235	mg	0.24%
Potassium, K	319 mg	319	mg	0.32%
Sodium, Na	467 mg	467	mg	0.47%
Zinc, Zn	1.16 mg	1.16	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.169 mg	0.169	mg
Selenium, Se	25.3 µg	25.3	µg
Thiamin	0.103 mg	0.103	mg
Riboflavin	0.223 mg	0.223	mg
Niacin	6.447 mg	6.447	mg	0.01%
Pantothenic acid	1.4 mg	1.4	mg
Vitamin B-6	0.227 mg	0.227	mg
Folate, total	22 µg	22	µg
Vitamin B-12	0.46 µg	0.46	µg
Vitamin A, RAE	53 µg	53	µg
Retinol	42 µg	42	µg
Carotene, beta	129 µg	129	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	356 IU	356	IU
Lycopene	1998 µg	1998	µg
Lutein + zeaxanthin	113 µg	113	µg
Vitamin E (alpha-tocopherol)	1.89 mg	1.89	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	1.03 mg	1.03	mg
Tocopherol, delta	0.17 mg	0.17	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	3.517 g	3.517	g	3.52%
4:0 butanoic, butyric fatty acid	0.072 g	0.072	g	0.07%
6:0 hexanoic, caproic fatty acid	0.055 g	0.055	g	0.06%
8:0 octanoic, caprylic fatty acid	0.036 g	0.036	g	0.04%
10:0 decanoic, capric fatty acid	0.092 g	0.092	g	0.09%
12:0 dodecanoic, lauric fatty acid	0.112 g	0.112	g	0.11%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.375 g	0.375	g	0.38%
15:0 monounsaturated fatty acid	0.039 g	0.039	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	1.999 g	1.999	g	2.00%
17:0 heptadecanoic, margaric fatty acid	0.03 g	0.03	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.657 g	0.657	g	0.66%
20:0 eicosanoic, arachidic fatty acid	0.028 g	0.028	g	0.03%
22:0 saturated fatty acid	0.014 g	0.014	g	0.01%
24:0 saturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	4.664 g	4.664	g	4.66%
14:1 monounsaturated fatty acid	0.039 g	0.039	g	0.04%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.187 g	0.187	g	0.19%
16:1 cis monounsaturated fatty acid	0.174 g	0.174	g	0.17%
16:1 t monounsaturated fatty acid	0.013 g	0.013	g	0.01%
17:1 monounsaturated fatty acid	0.013 g	0.013	g	0.01%
18:1 undifferentiated	4.388 g	4.388	g	4.39%
18:1 cis	4.29 g	4.29	g	4.29%
18:1 trans	0.098 g	0.098	g	0.10%
20:1 eicosenoic, gadoleic	0.035 g	0.035	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	1.437 g	1.437	g	1.44%
18:2 undifferentiated	1.229 g	1.229	g	1.23%
18:2 n-6 c,c	1.178 g	1.178	g	1.18%
18:2 conjugated linoleic acid (CLAs)	0.02 g	0.02	g	0.02%
18:2 t not further defined	0.031 g	0.031	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.128 g	0.128	g	0.13%
18:3 n-3 c,c,c (ALA)	0.125 g	0.125	g	0.12%
18:3 n-6 c,c,c	0.004 g	0.004	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.006 g	0.006	g	0.01%
20:3 undifferentiated	0.014 g	0.014	g	0.01%
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.012 g	0.012	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.04 g	0.04	g	0.04%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.009 g	0.009	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g	0.005	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Fatty acids, total trans	0.141 g	0.141	g	0.14%
Fatty acids, total trans-monoenoic	0.11 g	0.11	g	0.11%
Fatty acids, total trans-polyenoic	0.031 g	0.031	g	0.03%

Nutrients in CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta